Recipe: Chicken curry

What you need:

1. Whole Chicken - 1/2kg
2. Onions - 2
3. Green chillis - 3
4. tomato - 1
5. Ginger garlic paste - 1 tsp
6. Cloves - 6
7. Cardamom - 1 small
8. cinnamon - 2
9. soamp - 1/4 tsp
10. coriander powder - 1/4 tsp
11. Salt - AR
12. turmeric - 1/4 tsp
13. chilli powder - AR
14. Curd - 1 tsp
15. Coriander leaves - 10 stems
16. Oil - AR

How to do:

1. Mix cut 1 onion, ginger garlic, 1 tomato, cloves, cinnamon, cardamom, coriander powder, very little salt(1/4 tsp), soamp finely into paste in a grinder.

2. Mix chicken, chilli powder, turmeric, salt, curd with 1/2 of the grinder paste and leave it for atleast 15mins.
3. Cut the other onion and green chill into small pieces separately and fry them in oil in a pan.
4. Fry marinated chicken pieces in the pan for 15mins.

5. Add the remaining half grinder paste and fry for another 5 mins and put the lid on the pan.
6. Add little bit of water and let the chicken boil for atleast 15mins under small flame.
7. Garnish with coriander leaves once done.
8. Chicken curry is READY...NJOY

* AR = As Required