Recipe: Chicken Biryani

What you need:

1. Basmathi rice - 1/2 kg
2. Biryani paste - (priya is recommended)
3. Ghee - 100gm
4. cashewnuts
5. Onions
6. Green chillis - 3
7. ginger garlic paste - 1tsp
8. tomato - 1
9. cloves - 6
10. cinnamon - 1 small
11. cardamom - 2
12. coriander powder - 1/4 tsp
13. soamp - 1/4tsp
14. Salt - AR
15. Biryani Leaf - 1 (optional)

How to do:

1. Mix cut 1 onion, ginger garlic, 1 tomato, cloves, cinnamon, cardamom, coriander powder, very little salt(1/4 tsp), soamp finely into paste in a grinder.

2. Put 100gm ghee in a vessel and fry cut onions, green chillis, cashewnut and biryani leaf.
3. Add marinated chicken pieces or fried chicken pieces into the vessel mixture.
4. Add the grinder paste and biryani paste into the vessel, mix it and continue frying.

5. Add salt and water(1.8:1 to rice) ratio into the vessel, mix thoroughly and let it bubble boil.




6. Add basmathi rice into the vessel and mix thoroughly
7. Add handful of mint leaves on the top
8. For faster cooking, combine step 5 & 6 into a cooker and cook for 2 whistles.
9. Chicken biryani is READY...NJOY

*AR = As Required